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KMID : 0903519750180040234
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1975 Volume.18 No. 4 p.234 ~ p.238
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Physio - Chemical Studies on the Maturity of Hot Pepper Fruits
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Abstract
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To determine the effect of canons on growth and major components of hot pepper fruit, various combinations of K, Ca and Mh concentration in culture media were employed. The results analyzed by using binary interaction method were:
1. For the ideal condition for growth, the plant height was found by 57% K-435 Ca in KCa group and 58.55 K^+-41.5% Mg^(++) in KMg group. The number of node was showed by 59% K^+41% Ca^(++) and 60% K^+40% Mg^(++).
2. The ideal condition for the maximum yield was by 60% K^++40% Ca^(++) and 62% K^++38% Mg^(++). For matured fruit yield, 57% K^++43% Ca^(++) and 63% K^++37^(++) Mg^(++) was found ideal.
3. There were no significant differences in the amount of free sugars and capsaicin between tge treatments.
4. The nitrogen level was almost constant in all treatments however, the ratio of Fe/Mn in each treatment was showed from 2 to 3.
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